Crepe Recipe

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings, from BBC Good Food. Practice your flip and try our easy vegan crepes recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes. 30 mins Easy Vegan Gluten-free Learn how to make the perfect pancakes every time with our foolproof easy crêpe recipe – elaborate flip optional RECIPE TIPS MAKE-AHEAD The pancake batter will keep in the fridge for up to one day. To make the sauce for crepes suzette 100g butter 100g golden caster sugar 150ml freshly squeezed orange juice (about 12 large oranges) 2 tsp finely grated orange zest 1 tsp finely grated lemon zest 3.

RECIPE TIPS BUYING A NUT BUTTER If you don’t have time to make your own nut butter, both Biona and Meridian brands are widely available. Rosie Birkett Save recipe Serves 4 Easy Prep: 15 mins Cook: 15 mins Plus resting 2 ratingsRate Beat the bloat by using specialist flour in these light crepes and safely cater for those with a gluten intolerance, from BBC Good Food. Cassie Best Save recipe Serves 4 Easy Prep: 20 mins Cook: 30 mins plus resting 16 ratingsRate